Almond milk is an excellent alternative to cow’s milk and very easy to make yourself.
In everyday life, it is, unfortunately, rarely available at the supermarket or disproportionately expensive.

Homemade almond milk is  great because it tastes outstanding. It is very healthy and contrary to milk in the supermarket contains no additives such as stabilizers or preservatives.

You can drink it pure, use it for your muesli, in smoothies or for baking!

We look forward to a nice workshop!

Tuesday, June 9
5pm at the Lounge
Fee 4€
Registration by mail to hello@jafreilich.com

In the end everyone can take home a glass of milk. With the remaining almond flour we will bake a vegan version of the classic Tarta de Santiago, a Spanish almond cake.