Fermentation is a simple way to make vegetables durable.
All posts filed under ‘local food’
Snack with self-harvested vegetables
In order to celebrate our first own harvest, we prepared a small snack on Thursday.
Reishi tea
Reishi (Ganoderma lucidum) are coveted mushrooms in traditional Eastern medicine. In nature, the fungus is very rare, so rare that its consumption in historic China was reserved alone to the Chinese imperial family.
Farmers market in Maxvorstadt
The Munich farmers markets have been around for 25 years. Every week eleven markets in different Munich neighborhoods offer everything that is produced in the region. The farmers directly sell their freshly produced, seasonal products and thus keep transportation routes short.
Farmers markets in Munich
Our map of the farmers markets in Munich. Find more information about them here.